Jollof rice

A West African classic bursting with flavor — long-grain rice simmered in a rich tomato and pepper stew, seasoned with garlic, onions, and a special blend of spices. Each spoonful delivers deep, smoky flavor and a comforting warmth that keeps customers coming back.

Cooked fresh with love and served hot. Pairs perfectly with grilled chicken, fried plantains, or samosas.